Characterization of non-volatile and volatile flavor profiles of Coregonus peled meat cooked by different methods

por Jin, Wengang, Fan, Xinru, Jiang, Caiyan, Liu, Yang, Zhu, Kaiyue, Miao, Xiaoqing, Jiang, Pengfei
Publicado 2023

Ready-to-Eat Fish Cake Processing Methods and the Impacts on Quality and Flavor

por Jiang, Caiyan, Chen, Yao, Li, Shuang, Shang, Shan, Fu, Baoshang, Wang, Lina, Dong, Xiuping, Jiang, Pengfei
Publicado 2022