Treatment of Whole-Plant Corn Silage With Lactic Acid Bacteria and Organic Acid Enhances Quality by Elevating Acid Content, Reducing pH, and Inhibiting Undesirable Microorganisms

por Jiang, Fu-gui, Cheng, Hai-jian, Liu, Dong, Wei, Chen, An, Wen-juan, Wang, Ya-fang, Sun, Hai-tao, Song, En-liang
Publicado 2020

Three-dimensional morphological analysis of acromioclavicular joint in patients with and without subacromial erosion after hook plate fixation

por Shen, Peng-cheng, Zhu, Yu, Zhang, Hui, Zhu, Li-fan, Weng, Feng-biao, Jiang, Fu-gui, Xu, Neng, Ju, Wen, Li, Xiao-lin
Publicado 2017