Antioxidant activity of vine tea (Ampelopsis grossedentata) extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage

por Zhang, Xuan, Xu, Yu, Xue, Hai, Jiang, Guo‐Chuan, Liu, Xue‐Jun
Publicado 2019

Extraction, purification, characterization, anticoagulant activity, and anticoagulant mechanism of polysaccharides from the heads of Hypomesus olidus

por Zhang, Xuan, Ma, Xin‐Tong, Xu, Yu, Jiang, Guo‐Chuan, Zhang, Jia‐Lin, Liu, Xue‐Jun, Yan, Xiao‐Hui
Publicado 2019