EGCG, GCG, TFDG, or TSA Inhibiting Melanin Synthesis by Downregulating MC1R Expression

por Wang, Wei, Di, Taimei, Wang, Weiwei, Jiang, Heyuan
Publicado 2023

Effects of Key Components on the Antioxidant Activity of Black Tea

por Wang, Weiwei, Le, Ting, Wang, Wei, Yu, Luting, Yang, Lijuan, Jiang, Heyuan
Publicado 2023

Dehydroascorbic Acid Affects the Stability of Catechins by Forming Conjunctions

por Chen, Lin, Wang, Wei, Zhang, Jianyong, Wang, Weiwei, Ni, Dejiang, Jiang, Heyuan
Publicado 2020

Inhibitory Activities of Samples on Tyrosinases Were Affected by Enzyme Species and Sample Addition Methods

por Wang, Wei, Yang, Lijuan, Wang, Weiwei, Zhang, Jianyong, Engelhardt, Ulrich H., Jiang, Heyuan
Publicado 2023

Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC–TOFMS and Multivariate Data Analysis

por Xue, Jinjin, Liu, Panpan, Yin, Junfeng, Wang, Weiwei, Zhang, Jianyong, Wang, Wei, Le, Ting, Ni, Dejiang, Jiang, Heyuan
Publicado 2022

Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20—A High-Efficiency Macroporous Adsorption Resin

por Zhang, Jianyong, Cui, Hongchun, Xue, Jinjin, Wang, Wei, Wang, Weiwei, Le, Ting, Chen, Lin, Engelhardt, Ulrich H., Jiang, Heyuan
Publicado 2021

Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins

por Wang, Wei, Gao, Ying, Wang, Weiwei, Zhang, Jianyong, Yin, Junfeng, Le, Ting, Xue, Jinjin, Engelhardt, Ulrich H., Jiang, Heyuan
Publicado 2022