Effect of Vanillin on the Anaesthesia of Crucian Carp: Effects on Physiological and Biochemical Indices, Pathology, and Volatile Aroma Components

por Jiang, Lexia, Tang, Jiaming, Huang, Baosheng, Zhang, Changfeng, Jiang, Peihong, Chen, Dongjie
Publicado 2023

Comprehensive Analysis of Physiological, Biochemical and Flavor Characteristics Changes in Crucian Carp (Carassius auratus) under Different Concentrations of Eugenol

por Jiang, Lexia, Huang, Baosheng, Tang, Jiaming, Jiang, Peihong, Chen, Dongjie, Zhang, Changfeng
Publicado 2023