Associations between health-related quality of life and demographics and health risks. Results from Rhode Island's 2002 behavioral risk factor survey

por Jiang, Yongwen, Hesser, Jana Earl
Publicado 2006

Patterns of health-related quality of life and patterns associated with health risks among Rhode Island adults

por Jiang, Yongwen, Hesser, Jana Earl
Publicado 2008

Using Item Response Theory to Analyze the Relationship Between Health-Related Quality of Life and Health Risk Factors

por Jiang, Yongwen, Hesser, Jana Earl
Publicado 2008

A Comparison of Depression and Mental Distress Indicators, Rhode Island Behavioral Risk Factor Surveillance System, 2006

por Jiang, Yongwen, Hesser, Jana Earl
Publicado 2011

A Latent Class Modeling Approach to Evaluate Behavioral Risk Factors and Health-Related Quality of Life

por Jiang, Yongwen, Zack, Matthew M.
Publicado 2011

Sociodemographic and Health-Related Risk Factors Associated with Tooth Loss Among Adults in Rhode Island

por Jiang, Yongwen, Okoro, Catherine A., Oh, Junhie, Fuller, Deborah L.
Publicado 2013

Effect of Strobilanthes tonkinensis Lindau Addition on Black Tea Flavor Quality and Volatile Metabolite Content

por Hua, Jinjie, Li, Jia, Ouyang, Wen, Wang, Jinjin, Yuan, Haibo, Jiang, Yongwen
Publicado 2022

A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman

por Lan, Tianmeng, Shen, Shuai, Yuan, Haibo, Jiang, Yongwen, Tong, Huarong, Ye, Yang
Publicado 2022

Comprehensive investigation on flavonoids metabolites of Longjing tea in different cultivars, geographical origins, and storage time

por Yu, Xiao-Lan, Li, Jia, Yang, Yanqing, Zhu, Jiayi, Yuan, Haibo, Jiang, Yongwen
Publicado 2023

Prediction of Moisture Content for Congou Black Tea Withering Leaves Using Image Features and Nonlinear Method

por Liang, Gaozhen, Dong, Chunwang, Hu, Bin, Zhu, Hongkai, Yuan, Haibo, Jiang, Yongwen, Hao, Guoshuang
Publicado 2018

Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

por Dong, Chunwang, Liang, Gaozhen, Hu, Bin, Yuan, Haibo, Jiang, Yongwen, Zhu, Hongkai, Qi, Jiangtao
Publicado 2018

Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis

por Wang, Huajie, Yu, Yaya, Ouyang, Wen, Jiang, Yongwen, Wang, Jinjin, Hua, Jinjie, Yuan, Haibo
Publicado 2022

Analysis of non-volatile and volatile metabolites reveals the influence of second-drying heat transfer methods on green tea quality

por Wang, Huajie, Ouyang, Wen, Yu, Yaya, Wang, Jinjin, Yuan, Haibo, Hua, Jinjie, Jiang, Yongwen
Publicado 2022

Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea

por Zhu, Jiayi, Wang, Jinjin, Yuan, Haibo, Ouyang, Wen, Li, Jia, Hua, Jinjie, Jiang, Yongwen
Publicado 2022

Rapid Sensing of Key Quality Components in Black Tea Fermentation Using Electrical Characteristics Coupled to Variables Selection Algorithms

por Dong, Chunwang, An, Ting, Zhu, Hongkai, Wang, Jinjin, Hu, Bin, Jiang, Yongwen, Yang, Yanqin, Li, Jia
Publicado 2020

Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS

por Rong, Yuting, Xie, Jialing, Yuan, Haibo, Wang, Lilei, Liu, Fuqiao, Deng, Yuliang, Jiang, Yongwen, Yang, Yanqin
Publicado 2023

Effects of electromagnetic roller-hot-air–steam triple-coupled fixation on reducing the bitterness and astringency and improving the flavor quality of green tea

por Yu, Yaya, Zhu, Xizhe, Ouyang, Wen, Chen, Ming, Jiang, Yongwen, Wang, Jinjin, Hua, Jinjie, Yuan, Haibo
Publicado 2023

Metabolic profiling and transcriptome analysis provide insights into the accumulation of flavonoids in chayote fruit during storage

por Pu, YuTing, Wang, Cheng, Jiang, YongWen, Wang, XiaoJing, Ai, YuJie, Zhuang, WeiBing
Publicado 2023

Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions

por Li, Jia, Yao, Yuefeng, Wang, Jiaqin, Hua, Jinjie, Wang, Jinjin, Yang, Yanqin, Dong, Chunwang, Zhou, Qinghua, Jiang, Yongwen, Deng, Yuliang, Yuan, Haibo
Publicado 2019

Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics

por Shan, Xujiang, Yu, Qinyan, Chen, Le, Zhang, Shan, Zhu, Jiayi, Jiang, Yongwen, Yuan, Haibo, Zhou, Qinghua, Li, Ji, Wang, Yujie, Deng, Yuliang, Li, Jia
Publicado 2023