Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population

por Haldar, Sumanto, Ponnalagu, Shalini, Osman, Farhana, Tay, Shia Lyn, Wong, Long Hui, Jiang, Yuan Rong, Leow, Melvin Khee Shing, Henry, Christiani Jeyakumar
Publicado 2022

Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils

por Lim, Rachel Rui Xia, Park, Mi Ae, Wong, Long Hui, Haldar, Sumanto, Lim, Kevin Junliang, Nagarajan, Niranjan, Henry, Christiani Jeyakumar, Jiang, Yuan Rong, Moskvin, Oleg Vladimirovich
Publicado 2022