Study of the Compositional, Microbiological, Biochemical, and Volatile Profile of Red-Veined Cheese, an Internal Monascus-Ripened Variety

por Jiao, Jingkai, Zheng, Zhiqiang, Liu, Zhenmin, You, Chunping
Publicado 2021

Development of a Low-Cost and High-Efficiency Culture Medium for Bacteriocin Lac-B23 Production by Lactobacillus plantarum J23

por Zhang, Jianming, Bu, Yushan, Zhang, Chengcheng, Yi, Huaxi, Liu, Daqun, Jiao, Jingkai
Publicado 2020