Prediction models for monitoring selenium and its associated heavy-metal accumulation in four kinds of agro-foods in seleniferous area

por Jiao, Linshu, Zhang, Liuquan, Zhang, Yongzhu, Wang, Ran, Liu, Xianjin, Lu, Baiyi
Publicado 2022

Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential

por Chi, Huibing, Chen, Meirong, Jiao, Linshu, Lu, Zhaoxin, Bie, Xiaomei, Zhao, Haizhen, Lu, Fengxia
Publicado 2021

Enhancing the Catalytic Activity of Type II L-Asparaginase from Bacillus licheniformis through Semi-Rational Design

por Zhou, Yawen, Jiao, Linshu, Shen, Juan, Chi, Huibing, Lu, Zhaoxin, Liu, Huawei, Lu, Fengxia, Zhu, Ping
Publicado 2022

Thermostability Improvement of L-Asparaginase from Acinetobacter soli via Consensus-Designed Cysteine Residue Substitution

por Jiao, Linshu, Chi, Huibing, Xia, Bingjie, Lu, Zhaoxin, Bie, Xiaomei, Zhao, Haizhen, Lu, Fengxia, Chen, Meirong
Publicado 2022

Solid-state fermentation with Rhizopus oligosporus RT-3 enhanced the nutritional properties of soybeans

por Zhang, Yongzhu, Wei, Ruicheng, Azi, Fidelis, Jiao, Linshu, Wang, Heye, He, Tao, Liu, Xianjin, Wang, Ran, Lu, Baiyi
Publicado 2022