Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam

por Wu, Shan, Lu, Hong-Yun, Chen, Qi-He, Xie, Hui-Chun, Jiao, Ying-Chun
Publicado 2021

Correction to: Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaid...

por Wu, Shan, Lu, Hong‑Yun, Chen, Qi‑He, Xie, Hui‑Chun, Jiao, Ying‑Chun
Publicado 2022

In Vitro Antioxidant Activities and in Vivo Anti-Hypoxic Activity of the Edible Mushroom Agaricus bisporus (Lange) Sing. Chaidam

por Li, Hong-Ji, Chen, Hai-Yan, Fan, Lin-Lin, Jiao, Zhi-Hua, Chen, Qi-He, Jiao, Ying-Chun
Publicado 2015