Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight Drying

por Yan, Zhi, Zhou, Zhihu, Jiao, Yuanfang, Huang, Jiasheng, Yu, Zhi, Zhang, De, Chen, Yuqiong, Ni, Dejiang
Publicado 2023

Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics

por Wu, Zhuanrong, Jiao, Yuanfang, Jiang, Xinfeng, Li, Chen, Sun, Weijiang, Chen, Yuqiong, Yu, Zhi, Ni, Dejiang
Publicado 2023

The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea

por Jiao, Yuanfang, Song, Yulin, Yan, Zhi, Wu, Zhuanrong, Yu, Zhi, Zhang, De, Ni, Dejiang, Chen, Yuqiong
Publicado 2023