Characterization of the Synergistic Antioxidant Activity of Epigallocatechin Gallate (EGCG) and Kaempferol

por Zhang, Qiang, Pan, Junkun, Liu, Hui, Jiao, Zhonggao
Publicado 2023

Virtual Cold Chain Method to Evaluate the Effect of Rising Temperature on the Quality Evolution of Peach Fruit

por Liu, Hui, Lv, Zhenzhen, Yang, Wenbo, Li, Ang, Liu, Jiechao, Zhang, Qiang, Jiao, Zhonggao
Publicado 2023

Identification of Six Flavonoids as Novel Cellular Antioxidants and Their Structure-Activity Relationship

por Zhang, Qiang, Yang, Wenbo, Liu, Jiechao, Liu, Hui, Lv, Zhenzhen, Zhang, Chunling, Chen, Dalei, Jiao, Zhonggao
Publicado 2020

Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism

por Pan, Junkun, Zhang, Qiang, Zhang, Chunling, Yang, Wenbo, Liu, Hui, Lv, Zhenzhen, Liu, Jiechao, Jiao, Zhonggao
Publicado 2022