Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter

por Onipe, Oluwatoyin O., Beswa, Daniso, Jideani, Afam I. O.
Publicado 2020

In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran

por Onipe, Oluwatoyin O., Beswa, Daniso, Jideani, Afam I. O.
Publicado 2020

Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet (Eleusine coracana) flour varieties

por Udeh, Henry O., Duodu, Kwaku G., Jideani, Afam I. O.
Publicado 2018

Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (Eleusine coracana L. Gaertn) Flour

por Udeh, Henry O., Duodu, Kwaku G., Jideani, Afam I. O.
Publicado 2018

Interactive Effects of Chemical Pretreatment and Drying on the Physicochemical Properties of Cassava Flour Using Response Surface Methodology

por Udoro, Elohor Oghenechavwuko, Anyasi, Tonna Ashim, Jideani, Afam I. O.
Publicado 2020

Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products

por Onipe, Oluwatoyin O., Ramashia, Shonisani E., Jideani, Afam I. O.
Publicado 2021

Classification of African Native Plant Foods Based on Their Processing Levels

por Jideani, Afam I. O., Onipe, Oluwatoyin O., Ramashia, Shonisani E.
Publicado 2022

Using FlowCam and molecular techniques to assess the diversity of Cyanobacteria species in water used for food production

por Mutoti, Mulalo I., Jideani, Afam I. O., Gumbo, Jabulani R.
Publicado 2022

Polyphenolic and Physicochemical Properties of Simple-Spined Num-Num (Carissa edulis) Fruit Harvested at Ripe Stage of Maturation

por Makumbele, Fulufhelo P., Taylor, Malcolm, Stander, Marietjie, Anyasi, Tonna A., Jideani, Afam I.O.
Publicado 2019

Effect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried Dough

por Ndlala, Fortunate N., Onipe, Oluwatoyin O., Mokhele, Tabea M., Anyasi, Tonna A., Jideani, Afam I. O.
Publicado 2019