Storage Stability and Consumer Acceptability of Dried Apple: Impact of Citric Acid, Potassium Sorbate and Moringa oleifera Leaf Extract Powder

por Arendse, Washiela, Jideani, Victoria
Publicado 2022

Functional characteristics and microbiological viability of foam‐mat dried Bambara groundnut (Vigna subterranea) yogurt from reconstituted Bambara groundnut milk powder

por Hardy, Zolelwa, Jideani, Victoria A.
Publicado 2019

Proximate, Elemental, and Functional Properties of Novel Solid Dispersions of Moringa oleifera Leaf Powder

por Tafu, Nontsikelelo Noxolo, Jideani, Victoria A.
Publicado 2022

Flavonoids and tannin composition of Bambara groundnut (Vigna subterranea) of Mpumalanga, South Africa

por Harris, Taahir, Jideani, Victoria, Le Roes-Hill, Marilize
Publicado 2018

Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl millet

por Obilana, Anthony O., Odhav, Barthi, Jideani, Victoria A.
Publicado 2018

Functional characteristics of Bambara groundnut starch-catechin complex formed using cyclodextrins as initiators

por Gulu, Nontobeko B., Jideani, Victoria A., Jacobs, Ayesha
Publicado 2019

Non-Alcoholic Pearl Millet Beverage Innovation with Own Bioburden: Leuconostoc mesenteroides, Pediococcus pentosaceus and Enterococcus gallinarum

por Jideani, Victoria A., Ratau, Mmaphuti A., Okudoh, Vincent I.
Publicado 2021

Physicochemical, Mineral and Sensory Characteristics of Instant Citrullus lanatus mucosospermus (Egusi) Soup

por Olubi, Olakunbi, Felix-Minnaar, Joseline Veronica, Jideani, Victoria Adaora
Publicado 2021

Enzyme and Antioxidant Activities of Malted Bambara Groundnut as Affected by Steeping and Sprouting Times

por Adetokunboh, Adeola Helen, Obilana, Anthony O., Jideani, Victoria A.
Publicado 2022

Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract

por Adetokunboh, Adeola Helen, Obilana, Anthony O., Jideani, Victoria A.
Publicado 2022

Novel Vigna subterranea (L.) Verdc Soluble Dietary Fibre-Starch Nanocomposite: Functional and Antioxidant Characteristics

por Maphosa, Yvonne, Jideani, Victoria Adaora, Ikhu-Omoregbe, Daniel Imwansi
Publicado 2022

Physiochemical and Nutritional Characteristics of Ready-to-Use Therapeutic Food Prepared Using Bambara Groundnut-Moringa oleifera Leaf Protein Complex

por Adewumi, Olawumi Oluwakemi, Felix-Minnaar, Joseline Veronica, Jideani, Victoria Adaora
Publicado 2022

Development of a low-fat, high-fibre snack: effect of bran particle sizes and processing conditions

por Onipe, Oluwatoyin Oladayo, Beswa, Daniso, Jideani, Victoria Adaora, Jideani, Afam Israel Obiefuna
Publicado 2019

Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source of nutraceutical ingredients

por Okafor, Jane N.C., Jideani, Victoria A., Meyer, Mervin, Le Roes-Hill, Marilize
Publicado 2022

Flavonoid and Phenolic Acid Profiles of Dehulled and Whole Vigna subterranea (L.) Verdc Seeds Commonly Consumed in South Africa

por Okafor, Jane N. C., Meyer, Mervin, Le Roes-Hill, Marilize, Jideani, Victoria A.
Publicado 2022

Phenolic content, antioxidant, cytotoxic and antiproliferative effects of fractions of Vigna subterraenea (L.) verdc from Mpumalanga, South Africa

por Okafor, Jane N.C., Rautenbauch, Fanie, Meyer, Mervin, Le Roes-Hill, Marilize, Harris, Taahir, Jideani, Victoria A.
Publicado 2021

Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds

por Adedayo, Bukola C., Anyasi, Tonna A., Taylor, Malcolm J. C., Rautenbauch, Fanie, Le Roes-Hill, Marilize, Jideani, Victoria A.
Publicado 2021