Best Practices and Innovative Solutions to Overcome Barriers to Delivering Policy, Systems and Environmental Changes in Rural Communities

por Haynes-Maslow, Lindsey, Osborne, Isabel, Jilcott Pitts, Stephanie B.
Publicado 2018

Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption

por McGuirt, Jared T., Jilcott Pitts, Stephanie B., Gustafson, Alison
Publicado 2018

A Systematic Literature Review of Nutrition Interventions Implemented to Address Food Insecurity as a Social Determinant of Health

por Norris, Kennedy, Jilcott Pitts, Stephanie, Reis, Heidi, Haynes-Maslow, Lindsey
Publicado 2023

Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky

por Gustafson, Alison A, Lewis, Sarah, Wilson, Corey, Jilcott-Pitts, Stephanie
Publicado 2012

Food and Beverage Options at Highway Rest Areas in North Carolina: A Mixed-Methods Audit and Geospatial Approach

por McGuirt, Jared T., Huebner, Grace, Ward, Rachel, Jilcott Pitts, Stephanie B.
Publicado 2019

A Produce Prescription Program in Eastern North Carolina Results in Increased Voucher Redemption Rates and Increased Fruit and Vegetable Intake among Participants

por Lyonnais, Mary Jane, Rafferty, Ann P., Spratt, Susannah, Jilcott Pitts, Stephanie
Publicado 2022

A Mentor-Led Text-Messaging Intervention Increases Intake of Fruits and Vegetables and Goal Setting for Healthier Dietary Consumption among Rural Adolescents in Kentucky and North...

por Gustafson, Alison, Jilcott Pitts, Stephanie B., McQuerry, Kristen, Babtunde, Oyinlola, Mullins, Janet
Publicado 2019

Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets

por Stroebele-Benschop, Nanette, Wolf, Kerstin, Palmer, Katharine, Kelley, Casey J, Jilcott Pitts, Stephanie B
Publicado 2020

Adaptation of a Modified Diet Quality Index to Quantify Healthfulness of Food-Related Toy Sets

por Poston, Jacqueline R., Watkins, Rachel E., Jilcott Pitts, Stephanie, Stage, Virginia C., Lazorick, Suzanne
Publicado 2022

A Community-Driven Approach to Identifying “Winnable” Policies Using the Centers for Disease Control and Prevention’s Common Community Measures for Obesity Prevention

por Jilcott Pitts, Stephanie B., Whetstone, Lauren M., Wilkerson, Jean R., Smith, Tosha W., Ammerman, Alice S.
Publicado 2012

Examining Shopping Patterns, Use of Food-Related Resources, and Proposed Solutions to Improve Healthy Food Access Among Food Insecure and Food Secure Eastern North Carolina Residen...

por Lyonnais, Mary Jane, Rafferty, Ann P., Jilcott Pitts, Stephanie, Blanchard, Rebecca J., Kaur, Archana P.
Publicado 2020

Best Practices for Financial Sustainability of Healthy Food Service Guidelines in Hospital Cafeterias

por Jilcott Pitts, Stephanie, Schwartz, Brittany, Graham, John, Warnock, Amy Lowry, Mojica, Angelo, Marziale, Erin, Harris, Diane
Publicado 2018

A meta-analysis of studies examining associations between resonance Raman spectroscopy-assessed skin carotenoids and plasma carotenoids among adults and children

por Jilcott Pitts, Stephanie B, Johnson, Nevin S, Wu, Qiang, Firnhaber, Gina C, Preet Kaur, Archana, Obasohan, Justice
Publicado 2021

Perceived Advantages and Disadvantages of Online Grocery Shopping among Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in Eastern North...

por Jilcott Pitts, Stephanie B, Ng, Shu Wen, Blitstein, Jonathan L, Gustafson, Alison, Kelley, Casey J, Pandya, Shivani, Weismiller, Hillary
Publicado 2020

Farmers’ Market Nutrition Program Educational Events Are Broadly Accepted and May Increase Knowledge, Self-Efficacy and Behavioral Intentions

por Hanson, Karla L., Meng, Xiangqi, Volpe, Leah C., Jilcott Pitts, Stephanie, Bravo, Yvonne, Tiffany, Jennifer, Seguin-Fowler, Rebecca A.
Publicado 2022

“Let’s Use This Mess to Our Advantage”: Calls to Action to Optimize School Nutrition Program beyond the Pandemic

por Katz, Beth N., Soldavini, Jessica, Grover, Kiran, Jilcott Pitts, Stephanie, Martin, Stephanie L., Thayer, Linden, Ammerman, Alice S., Lane, Hannah G.
Publicado 2022

Adults and Children in Low-Income Households That Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption

por Hanson, Karla L., Kolodinsky, Jane, Wang, Weiwei, Morgan, Emily H., Jilcott Pitts, Stephanie B., Ammerman, Alice S., Sitaker, Marilyn, Seguin, Rebecca A.
Publicado 2017

Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study

por Haynes-Maslow, Lindsey, Hardison-Moody, Annie, Patton-Lopez, Megan, Prewitt, T. Elaine, Byker Shanks, Carmen, Andress, Lauri, Osborne, Isabel, Jilcott Pitts, Stephanie
Publicado 2020

One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption

por Jilcott Pitts, Stephanie B., Wu, Qiang, Truesdale, Kimberly P., Haynes-Maslow, Lindsey, McGuirt, Jared T., Ammerman, Alice, Bell, Ronny, Laska, Melissa N.
Publicado 2018

Associations between farmers’ market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers’ market shoppers: a cr...

por Kelley, Casey J, Hanson, Karla L, Marshall, Grace A, Volpe, Leah C, Jilcott Pitts, Stephanie, Rafferty, Ann P, Seguin-Fowler, Rebecca A
Publicado 2022