Differential Effects of Aerobic Exercise, Resistance Training and Combined Exercise Modalities on Cholesterol and the Lipid Profile: Review, Synthesis and Recommendations

por Mann, Steven, Beedie, Christopher, Jimenez, Alfonso
Publicado 2013

Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition

por Solaberrieta, Ignacio, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2022

Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications

por Valdés, Arantzazu, Garrigós, María Carmen, Jiménez, Alfonso
Publicado 2022

Creatine supplementation with specific view to exercise/sports performance: an update

por Cooper, Robert, Naclerio, Fernando, Allgrove, Judith, Jimenez, Alfonso
Publicado 2012

Comparative effects of three 48-week community-based physical activity and exercise interventions on aerobic capacity, total cholesterol and mean arterial blood pressure

por Mann, Steven, Jimenez, Alfonso, Domone, Sarah, Beedie, Chris
Publicado 2016

Exercise-induced biochemical changes and their potential influence on cancer: a scientific review

por Thomas, Robert James, Kenfield, Stacey A, Jimenez, Alfonso
Publicado 2017

Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using Theobroma cacao L. Bean Shell Extract

por Mellinas, Cristina, Jiménez, Alfonso, Garrigós, María del Carmen
Publicado 2019

Pectin-Based Films with Cocoa Bean Shell Waste Extract and ZnO/Zn-NPs with Enhanced Oxygen Barrier, Ultraviolet Screen and Photocatalytic Properties

por Mellinas, Ana Cristina, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2020

Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production

por Martínez, Carmen, Jiménez, Alfonso, Garrigós, Maria Carmen, Valdés, Arantzazu
Publicado 2023

Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications

por Mellinas, Cristina, Ramos, Marina, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2020

Encapsulation of Bioactive Compounds from Aloe Vera Agrowastes in Electrospun Poly (Ethylene Oxide) Nanofibers

por Solaberrieta, Ignacio, Jiménez, Alfonso, Cacciotti, Ilaria, Garrigós, Maria Carmen
Publicado 2020

Multilayer Films Based on Poly(lactic acid)/Gelatin Supplemented with Cellulose Nanocrystals and Antioxidant Extract from Almond Shell By-Product and Its Application on Hass Avocad...

por Valdés, Arantzazu, Martínez, Carmen, Garrigos, Mari Carmen, Jimenez, Alfonso
Publicado 2021

Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction

por Solaberrieta, Ignacio, Mellinas, Cristina, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2022

The effects of exercise referral schemes in the United Kingdom in those with cardiovascular, mental health, and musculoskeletal disorders: a preliminary systematic review

por Rowley, Nikita, Mann, Steve, Steele, James, Horton, Elizabeth, Jimenez, Alfonso
Publicado 2018

Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach

por Pelegrín, Carlos Javier, Ramos, Marina, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2022

Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables

por Ramos, Marina, Mellinas, Cristina, Solaberrieta, Ignacio, Garrigós, María Carmen, Jiménez, Alfonso
Publicado 2021

Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste

por Valdés, Arantzazu, Mondragon, Gurutz, Garrigós, María Carmen, Eceiza, Arantxa, Jiménez, Alfonso
Publicado 2023

Natural additives and agricultural wastes in biopolymer formulations for food packaging

por Valdés, Arantzazu, Mellinas, Ana Cristina, Ramos, Marina, Garrigós, María Carmen, Jiménez, Alfonso
Publicado 2014