Oxygen as a Possible Technological Adjuvant during the Crushing or the Malaxation Steps, or Both, for the Modulation of the Characteristics of Extra Virgin Olive Oil

por Beltrán Maza, Gabriel, Gila Beltrán, Abraham M., Herrera, María Paz Aguilera, Jiménez Márquez, Antonio, Sánchez-Ortiz, Araceli
Publicado 2023