Antioxidant and antimicrobial activity of two Costa Rican cultivars of ber (Ziziphus mauritiana): An underexploited crop in the American tropic

por Cubero‐Román, Eric, Carvajal‐Miranda, Yendry, Rodríguez, Gerardo, Álvarez‐Valverde, Victor, Jiménez‐Bonilla, Pablo
Publicado 2023

Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus sabdariffa), as a Source of Nutraceutical Beverages

por Villalobos-Vega, María José, Rodríguez-Rodríguez, Gerardo, Armijo-Montes, Orlando, Jiménez-Bonilla, Pablo, Álvarez-Valverde, Víctor
Publicado 2023

Renewable fatty acid ester production in Clostridium

por Feng, Jun, Zhang, Jie, Ma, Yuechao, Feng, Yiming, Wang, Shangjun, Guo, Na, Wang, Haijiao, Wang, Pixiang, Jiménez-Bonilla, Pablo, Gu, Yanyan, Zhou, Junping, Zhang, Zhong-Tian, Cao, Mingfeng, Jiang, Di, Wang, Shuning, Liu, Xian-Wei, Shao, Zengyi, Borovok, Ilya, Huang, Haibo, Wang, Yi
Publicado 2021