RP-HPLC Separation and (1)H NMR Identification of a Yellow Fluorescent Compound—Riboflavin (Vitamin B(2))—Produced by the Yeast Hyphopichia wangnamkhiaoensis

por Jiménez-Nava, Raziel Arturo, Zepeda-Vallejo, Luis Gerardo, Santoyo-Tepole, Fortunata, Chávez-Camarillo, Griselda Ma., Cristiani-Urbina, Eliseo
Publicado 2023

Production of extracellular α-amylase by single-stage steady-state continuous cultures of Candida wangnamkhiaoensis in an airlift bioreactor

por Chávez-Camarillo, Griselda Ma., Lopez-Nuñez, Perla Vianey, Jiménez-Nava, Raziel Arturo, Aranda-García, Erick, Cristiani-Urbina, Eliseo
Publicado 2022