Twin-Screw Extrusion as Hydrothermal Technology for the Development of Gluten-Free Teff Flours: Effect on Antioxidant, Glycaemic Index and Techno-Functional Properties

por Martín-Diana, Ana Belén, Blanco Espeso, Belén, Jimenez Pulido, Ivan Jesus, Acebes Martínez, Pedro J., Rico, Daniel
Publicado 2022

Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran

por Jimenez-Pulido, Ivan Jesus, Daniel, Rico, Perez, Jara, Martínez-Villaluenga, Cristina, De Luis, Daniel, Martín Diana, Ana Belén
Publicado 2022

Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion

por Tomé-Sánchez, Irene, Martín-Diana, Ana Belén, Peñas, Elena, Frias, Juana, Rico, Daniel, Jiménez-Pulido, Iván, Martínez-Villaluenga, Cristina
Publicado 2021

Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull

por Jiménez-Pulido, Iván Jesús, Rico, Daniel, Martinez-Villaluenga, Cristina, Pérez-Jiménez, Jara, Luis, Daniel De, Martín-Diana, Ana Belén
Publicado 2022

Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation

por Tomé-Sánchez, Irene, Martínez-Villaluenga, Cristina, Martín-Diana, Ana Belén, Rico, Daniel, Jiménez-Pulido, Iván, Frias, Juana, Dia, Vermont P.
Publicado 2023