Effect of In Situ short–term temperature increase on carbon metabolism and dissolved organic carbon (DOC) fluxes in a community dominated by the seagrass Cymodocea nodosa

por Egea, Luis G., Jiménez–Ramos, Rocío, Hernández, Ignacio, Brun, Fernando G.
Publicado 2019

Effects of ocean acidification and hydrodynamic conditions on carbon metabolism and dissolved organic carbon (DOC) fluxes in seagrass populations

por Egea, Luis G., Jiménez-Ramos, Rocío, Hernández, Ignacio, Bouma, Tjeerd J., Brun, Fernando G.
Publicado 2018

Global and local disturbances interact to modify seagrass palatability

por Jiménez-Ramos, Rocío, Egea, Luis G., Ortega, María J., Hernández, Ignacio, Vergara, Juan J., Brun, Fernando G.
Publicado 2017

Interactions between Seagrass Complexity, Hydrodynamic Flow and Biomixing Alter Food Availability for Associated Filter-Feeding Organisms

por González-Ortiz, Vanessa, Egea, Luis G., Jiménez-Ramos, Rocio, Moreno-Marín, Francisco, Pérez-Lloréns, José L., Bouma, Tjeed J., Brun, Fernando G.
Publicado 2014