Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil

por López-Yerena, Anallely, Lozano-Castellón, Julián, Olmo-Cunillera, Alexandra, Tresserra-Rimbau, Anna, Quifer-Rada, Paola, Jiménez, Brígida, Pérez, Maria, Vallverdú-Queralt, Anna
Publicado 2019

Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation

por García-Martínez, Olga, De Luna-Bertos, Elvira, Ramos-Torrecillas, Javier, Ruiz, Concepción, Milia, Egle, Lorenzo, María Luisa, Jimenez, Brigida, Sánchez-Ortiz, Araceli, Rivas, Ana
Publicado 2016