Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods

por Verleysen, Eveline, Waegeneers, Nadia, Brassinne, Frédéric, De Vos, Sandra, Jimenez, Isaac Ojea, Mathioudaki, Stella, Mast, Jan
Publicado 2020

Ongoing inflammation enhances the toxicity of engineered nanomaterials: Application of an in vitro co-culture model of the healthy and inflamed intestine

por Kämpfer, Angela A.M., Urbán, Patricia, La Spina, Rita, Jiménez, Isaac Ojea, Kanase, Nilesh, Stone, Vicki, Kinsner-Ovaskainen, Agnieszka
Publicado 2020