Preparation of Non-Surface-Active Langmuir Trough Subphases from Milk

por Real Hernandez, Luis, Jimenez-Flores, Rafael
Publicado 2019

Quantifications of Oleocolloid Matrices Made of Whey Protein and Oleogels

por Park, Clifford, Jimenez-Flores, Rafael, Maleky, Farnaz
Publicado 2020

Characterization of adhesion between Limosilactobacillus reuteri and milk phospholipids by density gradient and gene expression

por Zhang, Lin, García-Cano, Israel, Jiménez-Flores, Rafael
Publicado 2020

Effect of milk phospholipids on the growth and cryotolerance of lactic acid bacteria cultured and stored in acid whey-based media

por Zhang, Lin, García-Cano, Israel, Jiménez-Flores, Rafael
Publicado 2020

Functional, textural, and rheological properties of mixed casein micelle and pea protein isolate co-dispersions

por Krentz, Abigail, García-Cano, Israel, Jiménez-Flores, Rafael
Publicado 2022

Characterization of milk and soy phospholipid liposomes and inflammation in 3T3-L1 adipocytes

por Kosmerl, Erica, García-Cano, Israel, Rocha-Mendoza, Diana, Jiménez-Flores, Rafael
Publicado 2021

Enhanced probiotic potential of Lactobacillus kefiranofaciens OSU-BDGOA1 through co-culture with Kluyveromyces marxianus bdgo-ym6

por González-Orozco, Brianda D., Kosmerl, Erica, Jiménez-Flores, Rafael, Alvarez, Valente B.
Publicado 2023

Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis during the Acid Whey and Fish Waste Fermentation

por Mayta-Apaza, Alba C., García-Cano, Israel, Dabrowski, Konrad, Jiménez-Flores, Rafael
Publicado 2021

Supercritical CO(2) treatment reduces the antigenicity of buttermilk β-lactoglobulin and its inflammatory response in Caco-2 cells

por García-Cano, Israel, Yeh, Po-Wei, Rocha-Mendoza, Diana, Jiménez-Flores, Rafael
Publicado 2020

Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being

por Fontecha, Javier, Brink, Lauren, Wu, Steven, Pouliot, Yves, Visioli, Francesco, Jiménez-Flores, Rafael
Publicado 2020

Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications

por Mayta-Apaza, Alba C., Rocha-Mendoza, Diana, García-Cano, Israel, Jiménez-Flores, Rafael
Publicado 2022

Behavior of Heat-Denatured Whey:Buttermilk Protein Aggregates during the Yogurt-Making Process and Their Influence on Set-Type Yogurt Properties

por Saffon, Maxime, Richard, Véronique, Jiménez-Flores, Rafael, Gauthier, Sylvie F., Britten, Michel, Pouliot, Yves
Publicado 2013

Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria

por Kosmerl, Erica, Rocha-Mendoza, Diana, Ortega-Anaya, Joana, Jiménez-Flores, Rafael, García-Cano, Israel
Publicado 2021

Efficient In Vitro Digestion of Lipids and Proteins in Bovine Milk Fat Globule Membrane (MFGM) Ingredient and Infant Formula Containing MFGM

por Chitchumroonchokchai, Chureeporn, Riedl, Ken, Cano, Israel Garcia, Walsh, Kelly, Jimenez-Flores, Rafael, Failla, Mark
Publicado 2022

Milk phospholipids protect Bifidobacterium longum subsp. infantis during in vitro digestion and enhance polysaccharide production

por Kosmerl, Erica, González-Orozco, Brianda D., García-Cano, Israel, Ortega-Anaya, Joana, Jiménez-Flores, Rafael
Publicado 2023

Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy

por Miyagusuku-Cruzado, Gonzalo, García-Cano, Israel, Rocha-Mendoza, Diana, Jiménez-Flores, Rafael, Giusti, M. Monica
Publicado 2020

Draft Genome Sequence of Lactobacillus rhamnosus OSU-PECh-69, a Cheese Isolate with Antibacterial Activity

por García-Cano, Israel, Hussein, Walaa E., Rocha-Mendoza, Diana, Yousef, Ahmed E., Jiménez-Flores, Rafael
Publicado 2020

Identification of Putative β-Galactosidase Genes in the Genome of Lactobacillus helveticus OSU-PECh-4A

por García-Cano, Israel, Escobar-Zepeda, Alejandra, Ruiz-Ramírez, Silvette, Rocha-Mendoza, Diana, Jiménez-Flores, Rafael
Publicado 2022

Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

por Kosmerl, Erica, Martínez-Sánchez, Victoria, Calvo, María V., Jiménez-Flores, Rafael, Fontecha, Javier, Pérez-Gálvez, Antonio
Publicado 2023

Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins

por García-Cano, Israel, Rocha-Mendoza, Diana, Ortega-Anaya, Joana, Wang, Karen, Kosmerl, Erica, Jiménez-Flores, Rafael
Publicado 2019