Reducing SO(2) Doses in Red Wines by Using Grape Stem Extracts as Antioxidants

por Esparza, Irene, Martínez-Inda, Blanca, Cimminelli, María José, Jimeno-Mendoza, Maria Carmen, Moler, José Antonio, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen
Publicado 2020