Reactive Molecular Dynamics Calculation and Ignition Delay Test of the Mixture of an Additive and 2-Azido-N,N-dimethylethanamine with Dinitrogen Tetroxide

por Zhao, Jianshuo, Huang, Zhiyong, Jin, Guofeng, Gao, Minna, Zhu, Huixin
Publicado 2022

Thiourea modified low molecular polyamide as a novel room temperature curing agent for epoxy resin

por Huang, Zhiyong, Zhu, Huixin, Jin, Guofeng, Huang, Yuanzheng, Gao, Minna
Publicado 2022

The Texture Change of Chinese Traditional Pig Trotter with Soy Sauce during Stewing Processing: Based on a Thermal Degradation Model of Collagen Fibers

por Lin, Yuhai, Wang, Ying, Jin, Guofeng, Duan, Junjie, Zhang, Yuemei, Cao, Jinxuan
Publicado 2022

Immunomodulatory effects of chicken soups prepared with the native cage-free chickens and the commercial caged broilers

por Li, Zuyue, Li, Xiaomeng, Cai, Zhaoxia, Jin, Guofeng, Ahn, Dong Uk, Huang, Xi
Publicado 2022

Nitroso-hemoglobin Increased the Color Stability and Inhibited the Pathogenic Bacteria in a Minced Beef Model: A Combined Low-field NMR Study

por HHM, Hammad, Ma, Meihu, Jin, Guofeng, Jin, Yongguo, Khalifa, Ibrahim, Zeng, Qi, Liu, Yuanyuan
Publicado 2019

Photocatalytic degradation of unsymmetrical dimethylhydrazine on TiO(2)/SBA-15 under 185/254 nm vacuum-ultraviolet

por Huang, Yuanzheng, Jia, Ying, Hou, Ruomeng, Huang, Zhiyong, Shen, Keke, Jin, Guofeng, Hou, Li'an
Publicado 2021

Underlying formation mechanisms of ultrasound-assisted brined porcine meat: The role of physicochemical modification, myofiber fragmentation and histological organization

por Jin, Guofeng, Liu, Yuanyi, Zhang, Yan, Li, Chengliang, He, Lichao, Zhang, Yuemei, Wang, Ying, Cao, Jinxuan
Publicado 2023

Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns

por Li, Chengliang, Ozturk-Kerimoglu, Burcu, He, Lichao, Zhang, Min, Pan, Jiajing, Liu, Yuanyi, Zhang, Yan, Huang, Shanfeng, Wu, Yue, Jin, Guofeng
Publicado 2022