Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment

por Hong, Jeum Kyu, Jang, Su Jeong, Lee, Young Hee, Jo, Yeon Sook, Yun, Jae Gill, Jo, Hyesu, Park, Chang-Jin, Kim, Hyo Joong
Publicado 2018