Effect of Palm or Coconut Solid Lipid Nanoparticles (SLNs) on Growth of Lactobacillus plantarum in Milk

por Jo, Yeon-Ji, Choi, Mi-Jung, Kwon, Yun-Joong
Publicado 2015

Anti-Oxidative and Anti-Aging Activities of Porcine By-Product Collagen Hydrolysates Produced by Commercial Proteases: Effect of Hydrolysis and Ultrafiltration

por Hong, Geun-Pyo, Min, Sang-Gi, Jo, Yeon-Ji
Publicado 2019

Clinical characteristics and risk factors for visual prognosis according to the types of infectious endophthalmitis

por Lee, Jae Jung, Jo, Yeon Ji, Lee, Jong Soo
Publicado 2022

Acute Gonococcal Conjunctivitis in Adolescent Teenager: A Case Report

por Ha, Seung Hee, Kim, Hui Kyung, Jo, Yeon Ji
Publicado 2023

Application of Liposome Encapsulating Lactobacillus curvatus Extract in Cosmetic Emulsion Lotion

por Kim, Hyo-Tae, Lee, Jiseon, Jo, Yeon-Ji, Choi, Mi-Jung
Publicado 2021

Effects of Water or Brine Immersion Thawing Combined with Ultrasound on Quality Attributes of Frozen Pork Loin

por Hong, Geun-Pyo, Chun, Ji-Yeon, Jo, Yeon-Ji, Choi, Mi-Jung
Publicado 2014

Effect of High Pressure on the Porcine Placenral Hydrolyzing Activity of Pepsin, Trypsin and Chymotrypsin

por Chun, Ji-Yeon, Jo, Yeon-Ji, Min, Sang-Gi, Hong, Geun-Pyo
Publicado 2014

Effects of pH-Shift Processing and Microbial Transglutaminase on the Gel and Emulsion Characteristics of Porcine Myofibrillar System

por Hong, Geun-Pyo, Chun, Ji-Yeon, Jo, Yeon-Ji, Choi, Mi-Jung
Publicado 2014

Effect of NaCl Concentration on the Emulsifying Properties of Myofibrilla Protein in the Soybean Oil and Fish Oil Emulsion

por Jo, Yeon-Ji, Kwon, Yun-Joong, Min, Sang-Gi, Choi, Mi-Jung
Publicado 2015

Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products

por Park, Sung Hee, Min, Sang-Gi, Jo, Yeon-Ji, Chun, Ji-Yeon
Publicado 2015

Changes in Quality Characteristics of Pork Patties Containing Multilayered Fish Oil Emulsion during Refrigerated Storage

por Jo, Yeon-Ji, Kwon, Yun-Joong, Min, Sang-Gi, Choi, Mi-Jung
Publicado 2015

Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products

por Park, Sung Hee, Min, Sang-Gi, Jo, Yeon-Ji, Chun, Ji-Yeon
Publicado 2016

Pterygium surgery by double-sliding flaps procedure: Comparison between primary and recurrent pterygia

por Lee, Jong Soo, Choi, Yun Su, Jo, Yeon Ji, Lee, Ji-Eun
Publicado 2021

Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty

por Kim, Haesanna, Lee, Mi-Yeon, Lee, Jiseon, Jo, Yeon-Ji, Choi, Mi-Jung
Publicado 2022

Effect of Porcine Collagen Peptides on the Rheological and Sensory Properties of Ice Cream

por Li, Liying, Kim, Jae-Hyeong, Jo, Yeon-Ji, Min, Sang-Gi, Chun, Ji-Yeon
Publicado 2015

Effect of Sub- and Super-critical Water Treatment on Physicochemical Properties of Porcine Skin

por Jo, Yeon-Ji, Kim, Jae-Hyeong, Jung, Kyung-Hun, Min, Sang-Gi, Chun, Ji-Yeon
Publicado 2015

Effects of Ethanol Addition on the Efficiency of Subcritical Water Extraction of Proteins and Amino Acids from Porcine Placenta

por Park, Sung Hee, Kim, Jae-Hyeong, Min, Sang-Gi, Jo, Yeon-Ji, Chun, Ji-Yeon
Publicado 2015

Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness

por Park, Dong Hyeon, Lee, SangYoon, Kim, Eun Jeong, Jo, Yeon-Ji, Choi, Mi-Jung
Publicado 2022

Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage

por Jeong, Hyeseung, Kim, Haesanna, Lee, Jiseon, Jo, Yeon-Ji, Choi, Mi-Jung, Ko, Eun-Young
Publicado 2022

Studies on the Anti-Oxidative Function of trans-Cinnamaldehyde-Included β-Cyclodextrin Complex

por Davaatseren, Munkhtugs, Jo, Yeon-Ji, Hong, Geun-Pyo, Hur, Haeng Jeon, Park, Sujin, Choi, Mi-Jung
Publicado 2017