Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing

por Joehnke, Marcel Skejovic, Jeske, Stephanie, Ispiryan, Lilit, Zannini, Emanuele, Arendt, Elke K., Bez, Jürgen, Sørensen, Jens Christian, Petersen, Iben Lykke
Publicado 2021

Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

por Vogelsang-O’Dwyer, Martin, Bez, Juergen, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, Ispiryan, Lilit, O’Mahony, James A., Arendt, Elke K., Zannini, Emanuele
Publicado 2020

Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

por Vogelsang-O’Dwyer, Martin, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Sørensen, Jens Christian, Bez, Juergen, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, O’Mahony, James A., Arendt, Elke K., Zannini, Emanuele
Publicado 2020