Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia

por Okello, Julius J, Just, David R, Jogo, Wellington, Kwikiriza, Norman, Tesfaye, Haile
Publicado 2022

Social incentives as nudges for agricultural knowledge diffusion and willingness to pay for certified seeds: Experimental evidence from Uganda

por Okello, Julius, Shikuku, Kelvin Mashisia, Lagerkvist, Carl Johan, Rommel, Jens, Jogo, Wellington, Ojwang, Sylvester, Namanda, Sam, Elungat, James
Publicado 2023

Challenges to joint planning, monitoring, and evaluation for nutrition-sensitive agriculture in Ethiopia: an exploratory qualitative study

por Bezabih, Afework Mulugeta, Kahsay, Znabu Hadush, Kahsay, Amaha, Bekele, Abate, Seid, Omer, Asfaw, Selemawit, Gebrearegay, Freweeini, Tadesse, Kidane, Bazzano, Alessandra N., Jogo, Wellington, Covic, Namukolo, Busse, Heidi
Publicado 2023