Geographical discrimination of palm oils (Elaeis guineensis) using quality characteristics and UV‐visible spectroscopy

por Jolayemi, Olusola S., Ajatta, Mary A., Adegeye, Abimbola A.
Publicado 2018

Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives

por Grassi, Silvia, Jolayemi, Olusola Samuel, Giovenzana, Valentina, Tugnolo, Alessio, Squeo, Giacomo, Conte, Paola, De Bruno, Alessandra, Flamminii, Federica, Casiraghi, Ernestina, Alamprese, Cristina
Publicado 2021

Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination

por Bassey, Stella Oyom, Chinma, Chiemela Enyinnaya, Ezeocha, Vanessa Chinelo, Adedeji, Olajide Emmanuel, Jolayemi, Olusola Samuel, Alozie-Uwa, Uzoamaka Christa, Adie, Irene Eneyi, Ofem, Salvation Isang, Adebo, Janet Adeyinka, Adebo, Oluwafemi Ayodeji
Publicado 2023