Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds

por Mewa-Ngongang, Maxwell, du Plessis, Heinrich W., Ntwampe, Seteno K. O., Chidi, Boredi S., Hutchinson, Ucrecia F., Mekuto, Lukhanyo, Jolly, Neil P.
Publicado 2019

Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production

por Hutchinson, Ucrecia F., Gqozo, Sivuyile, Jolly, Neil P., Chidi, Boredi S., Du Plessis, Heinrich W., Mewa-Ngongang, Maxwell, Ntwampe, Seteno K. O.
Publicado 2019