The amino acid composition and protein quality of various egg, poultry meal by-products, and vegetable proteins used in the production of dog and cat diets

por Donadelli, R A, Aldrich, C G, Jones, C K, Beyer, R S
Publicado 2019

INFLAMMATION AND PROTEIN METABOLISM STUDIES OF CARBON-14-LABELED PROTEINS IN DOGS WITH STERILE ABSCESSES

por Yuile, C. L., Lucas, F. V., Jones, C. K., Chapin, S. J., Whipple, G. H.
Publicado 1953

Sodium buffered formic acid concentration and feed pH is stable over a 3-month period

por Huss, A R, Jones, C K, Stark, C R, Fleming, S A, Dilger, R N, Jendza, J A
Publicado 2021

Stability of four commercial phytase products under increasing thermal conditioning temperatures

por De Jong, J. A., Woodworth, J. C., DeRouchey, J. M., Goodband, R. D., Tokach, M. D., Dritz, S. S., Stark, C. R., Jones, C. K.
Publicado 2017

Effects of dietary supplementation of formaldehyde and crystalline amino acids on gut microbial composition of nursery pigs

por Williams, H. E., Cochrane, R. A., Woodworth, J. C., DeRouchey, J. M., Dritz, S. S., Tokach, M. D., Jones, C. K., Fernando, S. C., Burkey, T. E., Li, Y. S., Goodband, R. D., Amachawadi, R. G.
Publicado 2018