Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low‐fat Iranian White cheese

por Jooyandeh, Hossein, Goudarzi, Mostafa, Rostamabadi, Hadis, Hojjati, Mohammad
Publicado 2016

Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity

por Alizadeh Behbahani, Behrooz, Jooyandeh, Hossein, Falah, Fereshteh, Vasiee, Alireza
Publicado 2020

The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An ex...

por Heydari, Samaneh, Jooyandeh, Hossein, Alizadeh Behbahani, Behrooz, Noshad, Mohammad
Publicado 2020

Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions

por Noshad, Mohammad, Alizadeh Behbahani, Behrooz, Jooyandeh, Hossein, Rahmati‐Joneidabad, Mostafa, Hemmati Kaykha, Mohsen Ebrahimi, Ghodsi Sheikhjan, Mitra
Publicado 2021