Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies

por Cedeño-Pinos, Cristina, Martínez-Tomé, Magdalena, Jordán, María José, Bañón, Sancho
Publicado 2023

Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia

por Cedeño-Pinos, Cristina, Martínez-Tomé, Magdalena, Murcia, María Antonia, Jordán, María José, Bañón, Sancho
Publicado 2020

Antimicrobial Resistance of Campylobacter jejuni, Escherichia coli and Enterococcus faecalis Commensal Isolates from Laying Hen Farms in Spain

por Rivera-Gomis, Jorge, Marín, Pedro, Martínez-Conesa, Cristina, Otal, Julio, Jordán, María José, Escudero, Elisa, Cubero, María José
Publicado 2021

Polyphenolic Profile of Tunisian Thyme (Thymbra capitata L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxid...

por Hcini, Kheiria, Bahi, Abir, Zarroug, Monia Bendhifi, Farhat, Mouna Ben, Lozano-Pérez, Antonio Abel, Cenis, José Luis, Quílez, María, Stambouli-Essassi, Sondes, Jordán, Maria José
Publicado 2022