Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study

por Monfort-Pires, Milena, Lamichhane, Santosh, Alonso, Cristina, Egelandsdal, Bjørg, Orešič, Matej, Jordahl, Vilde Overrein, Skjølsvold, Oda, Pérez-Ruiz, Irantzu, Blanco, María Encarnación, Skeie, Siv, Martins, Catia, Haug, Anna
Publicado 2023