Influence of Food Matrices and the Population of Interfering Microorganisms on the Determination of Listeria monocytogenes by Conventional Methods and VIDAS

por Estévez, Maribel, García-Viejo, Fernando, López-Mendoza, Mª Carmen, Jordano, Rafael, Medina, Luis M.
Publicado 2021

Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS

por Ruiz, María J., Salatti-Dorado, José A., Cardador, María J., Frizzo, Laureano, Jordano, Rafael, Arce, Lourdes, Medina, Luis M.
Publicado 2023