Characterization of Polyphenolic Content in the Aquatic Plants Ruppia cirrhosa and Ruppia maritima —A Source of Nutritional Natural Products

por Hasle Enerstvedt, Kjersti, Lundberg, Anders, Jordheim, Monica
Publicado 2017

Advancing quantification methods for polyphenols in brown seaweeds—applying a selective qNMR method compared with the TPC assay

por Wekre, Marie Emilie, Hellesen Brunvoll, Sondre, Jordheim, Monica
Publicado 2022

Quantification of Polyphenols in Seaweeds: A Case Study of Ulva intestinalis

por Wekre, Marie Emilie, Kåsin, Karoline, Underhaug, Jarl, Holmelid, Bjarte, Jordheim, Monica
Publicado 2019

Purple anthocyanin colouration on lower (abaxial) leaf surface of Hemigraphis colorata (Acanthaceae)

por Skaar, Irene, Adaku, Christopher, Jordheim, Monica, Byamukama, Robert, Kiremire, Bernard, Andersen, Øyvind M.
Publicado 2014

Variation in Phenolic Chemistry in Zostera marina Seagrass along Environmental Gradients

por Sævdal Dybsland, Cecilie, Bekkby, Trine, Hasle Enerstvedt, Kjersti, Kvalheim, Olav M., Rinde, Eli, Jordheim, Monica
Publicado 2021