Effect of Interfacial Ionic Layers on the Food-Grade O/W Emulsion Physical Stability and Astaxanthin Retention during Spray-Drying

por Morales, Eduardo, Burgos-Díaz, César, Zúñiga, Rommy N., Jorkowski, Johanna, Quilaqueo, Marcela, Rubilar, Mónica
Publicado 2021