Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source

por Ogawa, Minami, Moreno-García, Jaime, Joseph, Lucy C. M., Mauricio, Juan C., Moreno, Juan, García-Martínez, Teresa
Publicado 2021

Meeting report: 2nd workshop of the United States culture collection network (May 19–21, 2014, State College, PA, USA)

por McCluskey, Kevin, Bates, Scott, Boundy-Mills, Kyria, Broggiato, Arianna, Cova, Anthony, Desmeth, Philippe, DebRoy, Chobi, Fravel, Deborah, Garrity, George, Gasco, María del Mar Jiménez, Joseph, Lucy, Lindner, Daniel, Lomas, Michael W, Morton, Joe, Nobles, David, Turner, John, Ward, Todd, Wertz, John, Wiest, Aric, Geiser, David
Publicado 2014