Apple Pomace Compositional Data Highlighting the Proportional Contribution of Polymeric Procyanidins

por Bindon, Keren, Qi, Song, Kassara, Stella, Nicolotti, Luca, Jouin, Alicia, Beer, Maggie
Publicado 2023

Evolution of the Crown Procyanidins’ Tetramer during Winemaking and Aging of Red Wine

por Jouin, Alicia, Zeng, Liming, Canosa, Marina Riveiro, Teissedre, Pierre-Louis, Jourdes, Michael
Publicado 2022

High-Performance Liquid Chromatography–Hydrogen/Deuterium Exchange–High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins...

por Merkytė, Vakarė, Longo, Edoardo, Jourdes, Michaël, Jouin, Alicia, Teissedre, Pierre-Louis, Boselli, Emanuele
Publicado 2020

Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

por Rossetti, Fabrizio, Jouin, Alicia, Jourdes, Michael, Teissedre, Pierre-Louis, Foligni, Roberta, Longo, Edoardo, Boselli, Emanuele
Publicado 2020