Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products

por Jozinović, Antun, Šubarić, Drago, Ačkar, Đurđica, Babić, Jurislav, Orkić, Vedran, Guberac, Sunčica, Miličević, Borislav
Publicado 2021

Starch Modification by Organic Acids and Their Derivatives: A Review

por Ačkar, Đurđica, Babić, Jurislav, Jozinović, Antun, Miličević, Borislav, Jokić, Stela, Miličević, Radoslav, Rajič, Marija, Šubarić, Drago
Publicado 2015

Cocoa Shell: A By-Product with Great Potential for Wide Application

por Panak Balentić, Jelena, Ačkar, Đurđica, Jokić, Stela, Jozinović, Antun, Babić, Jurislav, Miličević, Borislav, Šubarić, Drago, Pavlović, Nika
Publicado 2018

The Chemistry behind Chocolate Production

por Barišić, Veronika, Kopjar, Mirela, Jozinović, Antun, Flanjak, Ivana, Ačkar, Đurđica, Miličević, Borislav, Šubarić, Drago, Jokić, Stela, Babić, Jurislav
Publicado 2019

Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages

por Lončarić, Ante, Marček, Tihana, Šubarić, Domagoj, Jozinović, Antun, Babić, Jurislav, Miličević, Borislav, Sinković, Karmen, Šubarić, Drago, Ačkar, Đurđica
Publicado 2020

Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment

por Gryszkin, Artur, Grec, Marijana, Ačkar, Đurđica, Zięba, Tomasz, Jozinović, Antun, Šubarić, Drago, Miličević, Borislav, Blažić, Marijana, Babić, Jurislav
Publicado 2021

Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED)

por Ačkar, Đurđica, Grec, Marijana, Grgić, Ivanka, Gryszkin, Artur, Styczyńska, Marzena, Jozinović, Antun, Miličević, Borislav, Šubarić, Drago, Babić, Jurislav
Publicado 2022

Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method

por Jozinović, Antun, Šarkanj, Bojan, Ačkar, Đurđica, Panak Balentić, Jelena, Šubarić, Domagoj, Cvetković, Tanja, Ranilović, Jasmina, Guberac, Sunčica, Babić, Jurislav
Publicado 2019

Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace

por Lončarić, Ante, Celeiro, Maria, Jozinović, Antun, Jelinić, Josip, Kovač, Tihomir, Jokić, Stela, Babić, Jurislav, Moslavac, Tihomir, Zavadlav, Sandra, Lores, Marta
Publicado 2020

Properties of Potato Starch Roasted with Apple Distillery Wastewater †

por Zięba, Tomasz, Solińska, Dominika, Kapelko-Żeberska, Małgorzata, Gryszkin, Artur, Babić, Jurislav, Ačkar, Đurđica, Hernández, Francisca, Lončarić, Ante, Šubarić, Domagoj, Jozinović, Antun
Publicado 2020

Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition

por Barišić, Veronika, Stokanović, Milica Cvijetić, Flanjak, Ivana, Doko, Kristina, Jozinović, Antun, Babić, Jurislav, Šubarić, Drago, Miličević, Borislav, Cindrić, Ines, Ačkar, Đurđica
Publicado 2020

Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?

por Barišić, Veronika, Flanjak, Ivana, Kopjar, Mirela, Benšić, Mirta, Jozinović, Antun, Babić, Jurislav, Šubarić, Drago, Miličević, Borislav, Doko, Kristina, Jašić, Midhat, Ačkar, Đurđica
Publicado 2020

The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects

por Nikolić, Ivana, Petrović, Jovana, Pajin, Biljana, Lončarević, Ivana, Šubarić, Drago, Ačkar, Đurđica, Miličević, Borislav, Šereš, Zita, Dokić, Ljubica, Šoronja-Simović, Dragana, Jozinović, Antun
Publicado 2023

Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties

por Skoko, Ana-Marija Gotal, Šarkanj, Bojan, Lores, Marta, Celeiro, Maria, Babojelić, Martina Skendrović, Kamenjak, Dragutin, Flanjak, Ivana, Jozinović, Antun, Kovač, Tihomir, Lončarić, Ante
Publicado 2022

Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars

por Lončarić, Ante, Flanjak, Ivana, Kovač, Tihomir, Tomac, Ivana, Skoko, Ana-Marija Gotal, Babojelić, Martina Skendrović, Fruk, Goran, Zrinušić, Sanja Zec, Čiček, Danijel, Babić, Jurislav, Jozinović, Antun
Publicado 2023

Fullerol C(60)(OH)(24) Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro

por Kovač, Tihomir, Šarkanj, Bojan, Borišev, Ivana, Djordjevic, Aleksandar, Jović, Danica, Lončarić, Ante, Babić, Jurislav, Jozinović, Antun, Krska, Tamara, Gangl, Johann, Ezekiel, Chibundu N., Sulyok, Michael, Krska, Rudolf
Publicado 2020