Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties

por Cho, Han-Seul, Park, Woojoon, Hong, Go-Eun, Kim, Ji-Han, Ju, Min-Gu, Lee, Chi-Ho
Publicado 2015

Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham

por Kim, Ji-Han, Ju, Min-Gu, Yeon, Su-Jung, Hong, Go-Eun, Park, WooJoon, Lee, Chi-Ho
Publicado 2015

Effect of Dietary Processed Sulfur on the Meat Quality in Pork under Aging

por Hwa, Sung-Hyun, Kim, Ji-Han, Kim, Jung-Ho, Jang, Hyun-Ju, Ju, Min-Gu, Cho, Wonyoung, Lee, Chi-Ho
Publicado 2016

Changes of Physicochemical and Sensory Properties of Fermented Sausage from Sulfur-fed Pork

por Ju, Min-Gu, Kim, Ji-Han, Jang, Hyun-Joo, Yeon, Su-Jung, Hong, Go-En, Park, Woojoon, Seo, Han Geuk, Lee, Chi-Ho
Publicado 2016