Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (Vitis davidii Foex)

por Ju, Yan-lun, Yue, Xiao-feng, Cao, Xue-ying, Fang, Yu-lin
Publicado 2020

Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

por Ju, Yan-Lun, Liu, Min, Zhao, Hui, Meng, Jiang-Fei, Fang, Yu-Lin
Publicado 2016

The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines

por Ju, Yan-lun, Yang, La, Yue, Xiao-feng, He, Rui, Deng, Sheng-lin, Yang, Xin, Liu, Xu, Fang, Yu-lin
Publicado 2021

Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines

por Ju, Yan-lun, Xu, Guo-qian, Yue, Xiao-feng, Zhao, Xian-fang, Tu, Ting-yao, Zhang, Jun-xiang, Fang, Yu-lin
Publicado 2018

Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein

por Yue, Xiao-feng, Jing, Si-si, Ni, Xiao-fan, Zhang, Ke-kun, Fang, Yu-lin, Zhang, Zhen-wen, Ju, Yan-lun
Publicado 2021

Effects of Table Grape Cultivars on Fruit Quality and Aroma Components

por Wang, Wan-Ni, Qian, Yun-Hui, Liu, Ruo-Han, Liang, Tao, Ding, Yin-Ting, Xu, Xue-Lei, Huang, Shan, Fang, Yu-Lin, Ju, Yan-Lun
Publicado 2023