Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China

por Chen, Tao, Shuang, Fei-Fan, Fu, Qing-Yue, Ju, Yu-Xiong, Zong, Chen-Man, Zhao, Wei-Guo, Zhang, Dong-Yang, Yao, Xiao-Hui, Cao, Fu-Liang
Publicado 2022