Acid and Rennet Coagulation Properties of A2 Milk

por Juan, Bibiana, Trujillo, Antonio-José
Publicado 2022

The Effect of Salt Reduction and Partial Substitution of NaCl by KCl on Physicochemical, Microbiological, and Sensorial Characteristics and Consumers' Acceptability of Semi-Hard an...

por Juan, Bibiana, Trujillo, Antonio-José, Ferragut, Victoria
Publicado 2022

Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage

por Codina-Torrella, Idoia, Gallardo-Chacón, Joan Josep, Juan, Bibiana, Guamis, Buenaventura, Trujillo, Antonio José
Publicado 2023