Effects of Shear Stress Waves on Meat Tenderness: Ultrasonoporation

por Reyes-Villagrana, Raúl Alberto, Madrigal-Melchor, Jesús, Chávez-Martínez, América, Juárez-Moya, Juliana, Rentería-Monterrubio, Ana Luis
Publicado 2023

Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters

por Huerta-Jimenez, Mariana, Herrera-Gomez, Brissa, Dominguez-Ayala, Eduardo A., Chavez-Martinez, America, Juarez-Moya, Juliana, Felix-Portillo, Monserrath, Alarcon-Rojo, Alma D., Carrillo-Lopez, Luis M.
Publicado 2022