Characteristics of Reconstituted Collagen Fibers from Chicken Keel Cartilage Depends on Salt Type for Removal of Proteoglycans

por Pudło, Anna, Juchniewicz, Szymon, Kopeć, Wiesław
Publicado 2021

Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes

por Okpala, Charles Odilichukwu R., Juchniewicz, Szymon, Leicht, Katarzyna, Korzeniowska, Małgorzata, Guiné, Raquel P. F.
Publicado 2023

Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat

por Okpala, Charles Odilichukwu R., Juchniewicz, Szymon, Leicht, Katarzyna, Korzeniowska, Małgorzata, Guiné, Raquel P. F.
Publicado 2022

Chemical composition, antibacterial efficacy, and antioxidant capacity of essential oil and oleoresin from Monodora myristica and Tetrapleura tetraptera in Southeast Nigeria

por Okechukwu, Queency N., Ugwuona, Fabian U., Ofoedu, Chigozie E., Juchniewicz, Szymon, Okpala, Charles Odilichukwu R.
Publicado 2022