Barbecue conditions affect contents of oxygenated and non-oxygenated polycyclic aromatic hydrocarbons in meat and non-meat patties

por Zastrow, Lisa, Judas, Michael, Speer, Karl, Schwind, Karl-Heinz, Jira, Wolfgang
Publicado 2022

Prediction of body composition in mirror carp (Cyprinus carpio) by using linear measurements in vivo and computed tomography post-mortem

por Maas, Paula, Grzegrzółka, Beata, Kreß, Philipp, Oberle, Martin, Judas, Michael, Kremer-Rücker, Prisca Valerie
Publicado 2020