Physicochemical Properties and Oxidative Storage Stability of Milled Roselle (Hibiscus sabdariffa L.) Seeds

por Juhari, Nurul Hanisah, Petersen, Mikael Agerlin
Publicado 2018

Changes in Physicochemical Properties and Volatile Compounds of Roselle (Hibiscus sabdariffa L.) Calyx during Different Drying Methods

por Juhari, Nurul Hanisah, Martens, Helle Jakobe, Petersen, Mikael Agerlin
Publicado 2021

Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach

por Lasekan, Ola, Dabaj, Fatma, Muniandy, Megala, Juhari, Nurul Hanisah, Lasekan, Adeseye
Publicado 2021

Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology

por Senevirathna, Sri Sampath Janaka, Ramli, Nurul Shazini, Azman, Ezzat Mohamad, Juhari, Nurul Hanisah, Karim, Roselina
Publicado 2021